40-48 single graham crackers, any kind (enough to fill a 10 x 15 pan)
2 sticks butter, less 2 tbsp.
1/2 c. white sugar
1 tsp. vanilla
3/4 c. chopped pecans, or any kind nuts

Put graham crackers in 10 x 15 jelly roll pan. Boil sugar and butter 2 minutes. Add vanilla and nuts; pour over crackers. Spread nuts evenly on top. Bake 10 minutes at 350 degrees. Let set 30-45 seconds. Cut cookies into pieces and transfer one at a time to cold cookie sheet.

NOTE: Do not let set more than 30-45 seconds, or they will be very hard to remove from cookie sheet.