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| PRETZEL BARK | |
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1 bag of salted pretzels 3 to 4 squares of Evons or Bordons almond bark Break pretzels into very small pieces and pour into bowl. Melt chocolate in dry, microwave proof bowl. Pour chocolate on pretzels and spoon onto wax paper lined trays. Freeze or refrigerate until set. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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