1/2 c. (1 stick) butter
1 1/3 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. flaked coconut
1 c. chopped nuts
1 (15 oz.) can sweetened condensed milk

Preheat oven to 375°F. Melt butter in 13 x 9 x 2-inch pan. Mix graham cracker crumbs with butter and press evenly over bottom of pan. Sprinkle over, in layers, the chocolate chips, butterscotch chips, coconut and nuts. Pour sweetened condensed milk over the top.

Bake for about 25 to 30 minutes or until lightly browned. Cut into bars when cooled completely.

Makes 3 dozen bars. Enjoy!