DEEP DISH TACO 
1/2 lb. ground beef
1/2 c. sour cream
1/3 c. mayonnaise
1/2 c. shredded Cheddar cheese
1 tbsp. chopped onion
1 c. Bisquick
1/4 c. cold water
1 to 2 sliced tomatoes
1/2 c. chopped green pepper
1 sm. can refried beans

Grease 8x8x2 inch pan. Cook and stir ground beef until brown, drain. Mix sour cream, mayonnaise, cheese and onion. Reserve. Mix Bisquick and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up sides. Layer beef, refried beans, tomatoes and green peppers in pan. Spoon sour cream mixture over top. Sprinkle paprika. Bake for 25 to 30 minutes at 375 degrees.

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