1 graham cracker crust
1 med. size container Cool Whip
1 pkg. cream cheese
1/3 c. sugar
1 can cherry topping

Set out cream cheese to soften. When soft, mix in sugar then all of the Cool Whip. Blend all together until smooth. Spoon the above into graham cracker crust. Cover with cherry topping. Place in refrigerator for about 1 hour until cold.