4 diced rhubarb
1 pkg. strawberry Jello
3/4 c. sugar
1 white or yellow cake mix
1/2 c. melted butter
1 c. cold water

Grease 9x13 inch pan and put rhubarb in bottom. Sprinkle dry Jello on rhubarb, sprinkle dry cake mix on top of Jello. Drizzle butter over cake mix, then pour cold water over all. Bake at 350 degrees for 40-45 minutes. Serve with whipped cream or vanilla ice cream.