2 lbs. lean ground beef
2 c. chopped onion
1 c. chopped celery
1 can cream of tomato soup, undiluted
1 can (6 oz.) tomato paste
1/2 c. catsup
1 can green beans, drained
1 can wax beans, drained
1 can chili beans, undrained
1 can pork and beans
1/2 c. brown sugar
2 tbsp. prepared mustard

In large roasting pan, brown beef and drain fat. Add onion and celery cook until tender. Stir in soup, tomato paste and catsup. Simmer 15 to 20 minutes. Add all remaining ingredients, stir well and bake uncovered 1 hour at 350 degrees. Yield 15 to 20 servings.