CAKE:

1 pkg. Pillsbury Plus devil's food cake mix
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. cold prepared mashed potatoes
1/2 c. water
3 eggs
1/2 c. chopped nuts

GLAZE:

1/2 c. semi sweet chocolate chips
1 tbsp. butter
2 tbsp. milk
1/2 c. powdered sugar, sifted

Heat oven to 350 degrees. Grease and flour 10" tube or 12-cup fluted pan. In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water and egg at low speed until moistened. Beat 2 minutes at high speed; stir in nuts. Pour into prepared pan.

Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, blend chocolate chips, 1 tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. If needed, add a few more drops of milk for desired consistency. Spoon over top of cake, allowing some to run down sides. Garnish as desired. 16 servings.

Tip: A 2-serving recipe of Hungry Jack mashed potato flakes equals 1 cup prepared mashed potatoes.