6 slices French bread, 1-inch thick
1/3 c. pesto (or use pesto bread instead of French bread)
1 small tomato, seeded and chopped (1/2 c.)
1/2 c. shredded Mozzarella cheese (2 oz.)

Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread each slice with scant tablespoon of pesto. Top each with tomato; sprinkle with cheese.

Bake about 8 minutes or until hot and cheese is melted.