1 (2 1/2-3 lb.) broiler fryer chicken & cut up
1/4 c. all-purpose flour
1/2 tsp. salt
2 tbsp. cooking oil
1 (8 oz.) can crushed pineapple
1/2 c. bottled barbecue sauce
1 tbsp. cornstarch
1 tbsp. brown sugar
1/2 tsp. dry mustard
1 med. green pepper, seeded & cut in rings

Coat chicken pieces with mixture of flour and salt. In a large skillet brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.

Meanwhile combine undrained pineapple, barbecue sauce, cornstarch, brown sugar and mustard; pour over chicken. Cover and cook over low heat 35-40 minutes or until tender, turning once.

Arrange on serving platter, garnish with pepper rings. Serve with hot cooked rice if desired. Makes 6 servings.