2 tbsp. butter
2 tbsp. vegetable oil
1 tbsp. lemon juice
2 c. celery, thinly sliced
2 c. apples, sliced
1/2 tsp. salt
1/4 tsp. pepper

Heat butter and oil in skillet. Add lemon juice and celery; stir-fry over high heat 5 minutes or until almost tender. Add apples; continue cooking and stirring for 5 minutes or until tender. Sprinkle with salt and pepper.