1 1/2 c. Quaker oats (quick or old fashioned, uncooked)
1 1/4 c. whole wheat flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1/2 c. 2% milk
1/2 c. firmly packed brown sugar
3 tbsp. vegetable oil
1 egg white

Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full.

TOPPING:

1/4 c. Quaker oats (quick or old fashioned, uncooked)
1 tbsp. firmly packed brown sugar
1/8 tsp. cinnamon
1 tbsp. butter, melted