(Yield: Approximately 2 1/2 cups).

1 c. cottage cheese
1 c. dairy sour cream
2 oz. Blue cheese, crumbled
1 to 2 tbsp. prepared horseradish
2 tsp. Worcestershire sauce
1 tsp. seasoned salt
Few drops hot pepper sauce
Freshly grated pepper

SALAD:

(6 servings).

Torn salad greens (approximately 6 c.), chilled
1 orange, peeled, sliced, chilled
1 sm. sweet red onion, sliced and chilled
1 chilled avocado, sliced
Salt

For dressing, beat cottage cheese on high speed of mixer until almost smooth, about 5 minutes. Stir in remaining ingredients, until well combined. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Meanwhile, for salad combine all ingredients. Sprinkle with salt to taste. To serve, spoon salad into individual bowls; pass dressing. NOTE: Remaining dressing will keep well, covered, in refrigerator up to two weeks.