4 chicken breasts, split in half, skinned & boned
8 bacon strips
1 (4 oz.) pkg. dried, chopped beef
1 (10 1/2 oz.) can mushroom soup
1 (8 oz.) carton sour cream

Wrap a piece of bacon around each chicken breast. Spread dried beef on bottom of baking dish. Place chicken on top of beef. Combine soup and sour cream and spread on top of chicken. Bake uncovered 3 hours at 275 degrees. Makes 8 servings.