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SALSA FRIA | |
4 fresh tomatoes, peeled and finely chopped 1/2 c. minced onion 1/2 c. minced celery 1/4 c. minced green pepper 1/4 c. olive oil 3 tbsp. chopped mild green chilies 2 tbsp. red wine vinegar 1 tsp. mustard seed 1 tsp. ground coriander 1 tsp. salt Dash pepper Tortillas Combine all ingredients except tortillas. Cover and chill. Several hours. Serve with tortillas. |
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