1/4 lb. butter
3 slices bread
2 eggs
1 c. sugar
1/8 tsp. salt
1 (No. 2) can crushed pineapple

Melt 1/4 pound butter; break up 3 slices of bread in small pieces and mix with butter. Beat 2 eggs light and add sugar, salt and pineapple (juice and all). Add buttered crumbs. Pour into an ungreased baking dish. Sprinkle lightly with nutmeg or mace.

Bake at 350°F for 25 to 30 minutes. (May be stretched by adding 2 more slices of bread.) If doubling recipe, use only 4 eggs.