2 pkgs. crescent rolls
1 c. mayonnaise
8 oz. cream cheese
1 pkg. original dry HIDDEN VALLEY® Ranch dressing
Raw vegetables, diced very tiny: broccoli, cauliflower, onions, green
peppers, tomatoes, diced tiny (top with before serving)

Pat rolls out on large cookie sheet. Bake at 375 degrees for 11-13 minutes or until golden brown. Let cool. Mix cream cheese, dry mix and mayonnaise together. Spread on cool crust. Top with raw vegetables. Before serving, top with diced tomatoes. Cut in small squares; serve.

This pizza is a big hit of all ages, even with the teenagers!