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| FARFALLE PASTA WITH SHITAKE MUSHROOMS | |
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1/2 c. olive oil 1 oz. garlic 1 oz. basil 6 oz. sun-dried tomatoes 2 c. cream 2 oz. shitake mushrooms, julienne Salt & white pepper 1 order farfalle pasta 2 oz. whole butter In a food processor puree the olive oil, garlic, basil and sun-dried tomato. Saute the shitake mushrooms in some whole butter. Add cream and let reduce then add sun-dried tomato mixture. Finish with salt and pepper. Arrange hot pasta in dish and spoon mushrooms and sauce over pasta. | |
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recipe reviews #35003
Kathie (United States) says:
I agree with Kathie in Maryland. Best pasta sauce I've ever made as well. Easy, quick, delicious. Everyone raves about it. I can't always get shitake mushrooms, so I often purchase ahead, saute in butter and freeze them. I also use fresh basil, tomatoes in olive oil, and lots of garlic. I always use organic ingredients. This is one of my top 5 all time recipes.
#64290
Stephanie Myers (Virginia) says:
Wow! Yummy, easy, fresh. Our family loved this sauce!
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Everyone asks for the recipe! Of course, it's not low cal, but every calorie is worth it! I use fresh basil, and organic sundried tomatoes in olive oil. I drain the oil from the tomatoes, measure it, and add extra olive oil to equal 1/2 cup. I add more garlic, too. This sauce is absolutely delicious. 10 stars!!!!