1 1/2 lbs. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1/4 tsp. ginger
13 1/2 oz. can pineapple tidbits
1/3 c. green pepper
1 1/2 tsp. salt
1/4 c. milk
2 tbsp. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
1 tbsp. soy sauce

Mix together the beef, cracker crumbs, onion, egg, salt, ginger and milk. Form into balls and brown in 1 tablespoon butter until done. Mix cornstarch, brown sugar, vinegar and soy sauce into the syrup of the pineapple tidbits. Boil 1 minute, while stirring. Add meatballs and pineapple tidbits and green pepper. Heat together and serve over rice.