LEMON LEMON CAKE 
1 yellow cake mix
1 pkg. instant lemon pudding
2/3 c. salad oil
2/3 c. water
4 eggs (can egg substitute)

GLAZE:

2 c. powdered sugar
1/3 c. butter
1/3 c. lemon

Mix cake mix, pudding, oil, water and eggs together and beat 4 minutes. Pour into a 9"x13" greased and floured pan. Bake at 350 degrees for 35 to 40 minutes. Mix ingredients for glaze together. While cake is hot from the oven, prick with fork and pour glaze over the top as soon as out of the oven.

 

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