1 c. applesauce
1 (6 oz.) pkg. Jello (any flavor, use as is, don't add water!)
1 c. granulated sugar

Bring applesauce to boil. Then add package of Jello and sugar. Boil 2 minutes. Pour into buttered cake pan (square or round) and refrigerate several hours or overnight. Cut into squares or other shapes and cover with more granulated sugar by shaking in bag of sugar.