1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. nuts, chopped
1 c. butter (2 sticks)

Grease 9 x 13 inch cake pan (glass). Dump pineapple and spread. Dump cherry pie filling and spread. Dump cake mix (dry) and spread. Scatter nuts on top. Cut butter into patties and place on top.

Do not mix ingredients; dumping does it. Bake at 350 degrees for 1 hour until browned. Serve with vanilla ice cream or whipped cream.