1 c. soft butter
2 c. flour
2 (3 oz.) pkg. cream cheese

Mix well and chill in refrigerator, then shape in small muffin pans.

FILLING:

2 eggs
2 tbsp. melted butter
1 1/2 c. brown sugar
1 c. chopped pecans
1 tsp. vanilla

Fill ungreased muffin pans, then bake at 350 degrees for 15 minutes. Then reduce heat for 10 minutes.