2 lb. hamburger
1 onion
1 lb. velveeta cheese
1 can chili (no Bean)
8 oz. sour cream
1 pkg. tortilla chips
tomatoes
lettuce
salsa

Brown meat and onion. Drain. Add cheese to meat and melt. Add chili and sour cream. Serve in layers. Crumble chips; put hamburger mixture, then tomatoes, lettuce and salsa. Note: Left over meat can be used as a dip.