1 lb. lean ground beef
1/4 c. dry bread crumbs
2 tbsp. grated cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 clove garlic
2 (15 oz.) cans tomato sauce
2 tbsp. oil
1/2 c. water
2 tsp. Worcestershire sauce
1 tsp. oregano
Long spaghetti noodles
Grated Parmesan cheese

Mix beef with crumbs, cheese, salt, pepper, onion, garlic and 2 tablespoons tomato sauce. Shape in small balls and brown in oil. Remove excess fat. Stir in water, Worcestershire sauce, oregano, parsley and tomato sauce. Cover and simmer 30 minutes. Serve over large platter of hot spaghetti and sprinkle with cheese.