1 (20 oz.) can crushed pineapple
1 (3 3/4 oz.) pkg. instant coconut cream pudding
1/2 c. flaked coconut
1 (8 oz.) container Cool Whip
1 (3 oz.) softened cream cheese
1/3 c. sugar

Mix pudding (dry) with pineapple (undrained); Add coconut and Cool Whip. Mix cream cheese and sugar together and fold into other ingredients. Chill. You can put extra coconut on top.