2 pkg. cherry gelatin
3 c. sugar
1 lg. can frozen lemonade
2 pkg. raspberry gelatin
1 lg. can frozen orange juice
2 qt. ginger ale

Prepare gelatins according to directions, using half the amount of water called for. Add 1 1/2 cups sugar. Stir until dissolved. Add frozen juice according to directions on the can. Add remaining sugar; mix well. Add ginger ale just before serving.

Approximately 50 servings.