2 layer chocolate cake
1/2 c. Kahlua
2 Heath bars (Scor bars)
12 oz. Cool Whip
2 sm. instant chocolate pudding with 3 1/2 c. cold milk

Break one layer cake on bottom of bowl. Pour 1/4 cup Kahlua over cake. Pour in 1/2 of pudding. Pour in 1/2 container of Cool Whip. Sprinkle chopped Heath bars (one). Repeat layers. Refrigerate. Use large trifle bowl.