5 c. cooked rice
1 can mushrooms
6 eggs, scrambled
1 c. butter
3 cloves garlic, crushed
1 c. ham, cubed
1/2 c. onion
1 c. carrots, chopped & blanched a minute
1 lb. frozen peas
Salt & pepper

Melt butter, saute garlic, onion and mushrooms. Add rice, carrots, peas, salt and pepper and ham. Add eggs last.