3 lb. cabbage
1 sweet green pepper
1 sweet red pepper
2 med. onions
2 c. sugar
1 c. cooking oil
1 1/4 c. white vinegar
1 tbsp. salt
2 tsp. celery seed

Shred cabbage, peppers and onions. Mix well with salt. Place in covered bowl and let stand in refrigerator for 2 hours. Do not drain liquid. Boil oil, vinegar, salt and celery seed until salt is dissolved. Pour over cabbage mixture and refrigerate an hour or so before eating. Best when cold.