8 frankfurters, thinly sliced
1 c. chopped onion
2 tbsp. butter
2 tsp. dry mustard
1 1/2 tsp. allspice
1/2 tsp. pepper
1 (21 oz.) can B & M Brick Oven Baked Beans
1/2 c. catsup
1/4 c. firmly packed brown sugar
Shredded cheese or cheese slices (opt.)

Preheat oven to 350 degrees. In skillet, lightly brown sliced frankfurters with onion, butter, mustard, allspice and pepper, mixing well. Pour beans into a 12"x9"x2" baking dish. Add catsup and brown sugar; mix well. Spread evenly over the bottom of the dish. Layer frankfurters and beans. Top with cheese slices or shredded cheese, if desired. Bake for 30 minutes. Serves 8.