1/2 lb. bacon, cut into 1 inch pieces
1/2 lb. ground beef
1 lg. onion, chopped
1/2 c. sugar
1/2 c. packed brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 tsp. dry mustard
2 tsp. molasses
1/2 tsp. chili powder
1 tsp. pepper
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
1 (31 oz.) can pork and beans, with liquid

Brown bacon in frying pan. Drain on paper towels and put in 3 to 4 quart baking dish or pot or bowl. Pour off fat from frying pan. Brown beef in pan adding onion after beef begins to turn color. Fry until beef is browned. Drain fat then put in baking dish with onion. Stir into the beef mixture the sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, pepper, drained butter beans, drained kidney beans and pork and beans with their liquid. Bake at 350 degrees for 1 hour. Keep warm until ready to serve. Serves 8 to 10.