FIRESIDE SHRIMP DIP 
1/2 lb. sharp Cheddar cheese
1 (4 1/2 oz.) can shrimp
1 sm. onion, finely chopped
1 c. mayonnaise
1 tsp. Worcestershire sauce

Grate first 3 ingredients; then mix with mayonnaise and Worcestershire sauce. Serve with crackers as spread or with chips as dip.

 

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