3 c. flour
2 c. granulated sugar
1 c. butter
Grated rind of 1 lemon
1/2 tbsp. ground cloves or allspice
1 tbsp. baking powder
1 tsp. salt
3 eggs, separated
1 1/2 c. milk
2 c. blueberries

Mix flour with sugar. Cut in butter until the size of small peas. Remove 1 cup of this mixture and reserve for topping. Add lemon rind, allspice, baking powder and salt to mixture in a bowl.

Beat egg yolks with milk and add to flour mixture. Beat until smooth and well blended. Beat egg whites until stiff, but not dry. Fold egg whites into mixture.

Pour batter into greased and floured 13 x 9 x 2 inch pan. Sprinkle blueberries over top. Cover evenly with reserved crumbs. Bake in preheated 350 degree oven for 40-50 minutes or until golden brown.