2 1/2 c. boiling water
2 lg. (or) 4 sm. Jello brand gelatin
1 sm. pkg. Jello vanilla instant pudding (4 serving size)

Stir boiling water into gelatin. Dissolve completely. Cool about 30 minutes. Pour milk into mixing bowl, add pudding mix. Beat with wire whisk until well blended 1 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk. Pour into 13 x 9 inch pan. Refrigerate until firm (3 hours). To cut Jigglers dip bottom of pan in warm water for 15 seconds. Cut shapes with cookie cutters.