6 oz. pkg. apricot Jello
2 c. hot water
1 lg. can crushed pineapple, drained (save juice)
Miniature marshmallows
2 cans apricot halves, drained (save juice)
2 c. apricot and pineapple juice, mixed
6 tbsp. flour
4 tbsp. butter
1 c. sugar
2 eggs

Mix Jello and hot water. Add pineapple and apricots and pour into 9x13 inch dish. Top with 2 cups miniature marshmallows and chill until jelled.