1 lb. ground beef
1 slice bread, crumbled fine
1/4 c. water

SAUCE:

1 reg. size bottle catsup (rinse out bottle with about 1/4 c. water)
3 tbsp. sugar
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 med. size onion, chopped fine

Brown meatballs. Bring sauce to boil. Add meatballs and simmer at least 1 1/2 hours.