1 lb. fish fillets
2 tbsp. butter
6 tbsp. chopped onion
1 c. chopped carrot
6 tbsp. chopped celery
1/4 c. flour
1/2 tsp. salt
Dash paprika
2 (10 oz.) cans chicken broth
1 c. grated cheese

Cut fish in 1" cubes. Melt butter. Add celery, onion and carrots. Cook until onion is transparent. Blend in flour, salt and paprika. Cook 1 minute, stirring constantly until thickened. Add fish and simmer until fish flakes easily. Add cheese and stir until melted.