2 c. boiling water
2 c. diced potatoes
1/2 c. carrots, sliced
1/2 c. celery slices
1/4 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. butter
1/4 c. flour
2 c. grated cheese
2 c. milk
17 oz. can of cream style corn

Add water to potatoes, carrots, celery, onion, salt and pepper. Cover, simmer 10 minutes. Do not drain. Make a white sauce with butter, flour and milk. Add cheese stirring until melted. Add corn and undrained vegetables. Heat - do not boil. (Garnish with chopped parsley, optional.)