2 egg whites
Dash of salt
3/4 c. sugar
1 tsp. vanilla
6 oz. pkg. chocolate morsels
1 c. chopped nuts

Preheat oven to 350 degrees. Beat egg whites until foamy. Add salt and gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold in vanilla, chocolate morsels and nuts. Drop by teaspoonfuls onto cookie sheets lined with aluminum foil. Place in oven. Turn off heat immediately. Do not open oven for at least 8 hours. Carefully remove from foil and store in containers.