1 1/2 c. chopped red or green pepper
1 1/2 c. cider vinegar
6 1/2 c. sugar
Tabasco to taste (I use 1 FULL tsp.)

Bring to full boil, remove from heat and set aside for 20 minutes. Return to heat, bring to full rolling boil and boil 2 minutes. Remove from heat and add 1 pouch of Certo, stirring while adding. Skim, strain out pepper, add food coloring if desired. Pour into sterilized jars, cover with paraffin.

Good with crackers and cream cheese as an appetizer.