2 lb. flank steak
2 tsp. ground ginger
2 tsp. vinegar
1/3 c. honey
1/3 c. soy sauce
2 tbsp. sherry

Sprinkle steak with ginger, front and back. Combine remaining ingredients and spoon over meat. Marinate at least 4 hours, but 24 hours is better. Broil 7 minutes on each side.