1 box white cake mix
1 sm. box strawberry Jello
4 eggs
1/2 c. Wesson oil
1 c. angel flake coconut
1/2 c. sweet milk
1 c. frozen strawberries, thawed and drained
1 c. chopped pecans

ICING:

1 box powdered sugar
1 stick soft butter
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. thawed strawberries

Mix all ingredients and bake at 350 degrees in a greased and floured tube pan or two 9-inch round cake pans.

ICING: Mix the above ingredients well and spread on cool cake.