1 lg. pkg. cherry Jello
1 1/2 c. boiling water
2 boxes frozen strawberries (20 oz.)
2 cans whole cranberry sauce
1 lg. can crushed pineapple

Pour water over Jello, stir until clear. Empty strawberries and cranberries, juice and all into Jello. Drain pineapple, DO NOT use juice instead of water. Add pineapple to mix.