1/2 c. butter
1 med. onion, chopped fine
1 1/2 c. uncooked rice
4 3/4 c. chicken broth, canned is fine
Salt and pepper
Grated Parmesan cheese
1/2 lb. lean ground beef

Melt butter in Dutch oven, add onion and saute' until soft, add beef cook until no longer pink, add rice saute' until rice is shiny about 1 minute. Meanwhile heat chicken broth to boiling in a separate pan. Add boiling broth to cover the rice and keep adding as broth is absorbed keeping the rice and broth mixture at a medium boil. Stir frequently to keep from sticking. Cook until all liquid is absorbed and rice is tender. Add salt and pepper to taste. Serve with plenty of good grated Parmesan cheese. I use UNCLE BEN'S® rice. Serves 4 to 6.