1 lb. hamburger
1 egg
1/3 c. bread crumbs
2 tbsp. onion, chopped
1/4 c. tomato soup

Shape into balls 1 inch in diameter. Brown on both sides in skillet with 2 tablespoons shortening. Mix remaining soup with 1 teaspoon chili powder. Add 1/4 cup water. Pour over meat balls. Cover and bake at 350 degrees for 25 minutes.