1 3/4 c. flour
1 c. brown sugar
1 tsp. cinnamon
1/2 c. soft butter
1 c. chopped walnuts
1 (8 oz.) pkg. soft cream cheese
2 tbsp. milk
1 beaten egg
1/4 c. sugar
1 tsp. vanilla
4 c. peeled apples, sliced or 2 cans apple filling

Combine flour, brown sugar, and cinnamon. Cut butter until coarse crumbs form. Save 1 3/4 cups crumbs and press remaining into a 13 x 9 x 2 inch pan. Beat cream cheese and milk until smooth. Mix eggs, sugar, and vanilla. Spread over crust. Top with apples, walnuts and remaining crumbs.

Bake in a preheated 350°F for 30 minutes. Refrigerate leftovers.

12-16 servings.