4 tbsp. unflavored gelatin (Knox)
1 cup hot water
4 cups heavy cream (for whipping)
1 cup sugar
2 tbsp. orange zest
1/2 cup orange juice
1 tsp. cream of tartar
4 cups mixed frozen berries
2 tbsp. mint, chopped

Chill whipping cream and orange juice.

Dissolve four tablespoons of gelatin in hot water and then chill.

If berries were frozen remove some of the juice.

While beating heavy cream slowly; add sugar, orange zest, orange juice, cream of tartar until well combined.

Once whipped, fold in the berries.

Cover the inside of a Bundt pan with plastic wrap and add the berry and cream mixture.

Chill until ready to serve.

When serving turn-over Bundt pan and pull the edge of the plastic wrap to remove from the pan.

Remove the wrap and garnish with chopped mint.

Submitted by: winosity