4 c. quick cooking oatmeal
1/4 c. corn syrup
1 tsp. vanilla
1 c. brown sugar
2/3 c. butter

Combine all ingredients above and mix well. Place in 9"x13" greased pan. Bake at 400 degrees for 12 minutes. Spread topping over warm bars. Cool and refrigerate several hours. Cut with sharp knife and serve.

TOPPING: Combine 1 (6 oz.) package chocolate chips, 1/2 of 1 (6 oz.) package of butterscotch chips and add 2/3 cup crunchy peanut butter. Spread over bars while warm.