3 cans biscuits
1/2 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts
1 stick butter

Mix cinnamon and sugar together in a small paper bag. Cut biscuits in quarters and place in bag. Shake until biscuit pieces are well-covered.

Spray bundt pan with Pam. Melt butter; add brown sugar and nuts. Place half of this mixture in bottom of bundt pan. Add half of biscuits on top of this and press down.

Add remaining nut topping, then remaining biscuits. Press down. Bake at 350 degrees for 25 to 30 minutes. Invert pan while still warm.